Got the summer rolls and deli banh mi. The rolls were filled with a good amount of shredded pork that was lightly spiced, lots of rice noodles, and lettuce. They were tasty, especially when dipped into the accompanying sweet and savory dark brown sauce with peanuts. I only wish that there were other vegetables in the summer rolls since lettuce is not the most exciting of veggies. After I finished the summer rolls, I took a bite of the banh mi, and it was like transporting myself back to my childhood. Well, with a few exceptions. As a kid, I was somewhat of a picky eater, and I would make my parents take the pate, pickled veggies, and jalapenos out of the banh mi. As an adult, however, I've grown to like the pate and veggies, and recognize that a banh mi isn't truly complete without them. Nam Wah's banh mi was delicious, and I could have easily consumed two (or three) of the sandwiches. The baguette was soft on the inside yet had a crusty exterior with a nice chew. The sandwich was also packed with plenty of meat (there were generous amounts of cha lua - a Vietnamese pork sausage - as well as a few slices of Vietnamese pink ham), pate with a tasty mayo-like sauce, and veggies such as pickled daikon, carrots, cucumbers, cilantro, and jalapenos. Oh, there were jalapenos, more than my wimpy mouth expected and which made for a spicy sandwich. Next time I get the banh mi, I might ask the staff to go easy on the jalapenos.

Very clean, very good, very affordable, very nice staff. Highly recommend the Mei fun and dumplings.

I went a few months ago and it was just as I remember it. I hadn't been here in awhile. I ordered the number one combination on the lunch menu and won ton soup. It was just as I remembered it, delicious.

Was visiting a friend at a local hospital and decided to look for a new Chinese food place. The food at Nam Wah was amazing, best I have found so far in the area. Walked in and the place was large however they are strictly take out only. There was only one lady handing the orders and she took our order and made some suggestions. We ordered a variety of items starting with fried wonton, potstickers, crab ragoons and pork summer rolls. Also ordered the Mongolian beef and cashew chicken entrees. After my 30 min drive home, I'm happy to report the food was still very hot. The fried items were still crispy and crunchy. Breaking down each item, the fried wontons were a little overdone for my preference, also to the point of too cooked, they tasted good but just too hard on the outside. The crab ragoons were full of filling that was creamy compared to the crunchy outside and the homemade duck since was delicious. The potstickers also had a sufficient amount of filling and were steamed and then pan friend for that perfect kiss. The cashew chicken was delicious, it had a lot of cashews which I loved as some places barely add any to the top and a goo ratio of veggies to chicken. My friend had the Mongolian beef and summer rolls and they also looked delicious.

It was really easy to find this place. My friend and I were in an area and I've had this place bookmarked for a minute. We read a few reviews and decided to give it a try. We ordered a bunch of different items to try out. Fried won tons, very good 5/5, crab Rangoon 4/5, potstickers (I didn't try these) I got the Mongolian beef, it's good but beware it does have mushrooms in it and it wasn't spicy at all. In fact I didn't see any peppers at all. Decent flavor but too bland for me 3/5. I got the summer rolls with grilled pork, I would give them a 3/5 as they are filled mostly with rice noodles, next time I would try the ones with shrimp and pork. I also wanted to try banh mi as I haven't been able to get a decent sandwich since leaving California. Flavor wise it's a 3.5/5 the bun is almost like a hoagie roll and too thick for this type of sandwich. The daicon and carrots are usually marinated in a vinaigrette type sauce, these aren't. The pork is tasty tho. I just don't like the bread to filling ratio, in California the banh mi sandwiches are usually made with baguettes. Overall I would return and try other dishes and will definitely come to get the won tons. While it is a large restaurant, they have take out only. Next time I'm in the area I'll be stopping in.

Best Pho in Cleveland hands down!! Crab rangoon was the best I have ever had. The portions are generous. Located in the heart of Berea, this place is a must visit.

my 1st time. Power outage drove me away from my usual Chinese food places. Kung Po Chix good,chix tender & veggies. Egg roll pork/shrimp good. Not greasy. This is a sauce packet restaurant Big fried pot stickers good & the dipping sauce too. Egg drop soup very good. Rich flavor, this ain't your crappy strip mall soup. Shrimp toast? It was covered in sesame seeds & had no flavor of shrimp. Quite skinny too. I liked it but that wasn't shrimp toast. Toast it was, sesame toast? Wish they had Vietnamese food besides PHO/Soups. I miss Mihn Ahn. At this time, it's a Takeout store only. Metroparks are nearby.

Excellent quality and value! The food is delicious, and the portions are very generous! My favorite items have been the beef pho, chicken pho, shrimp and pork cabbage salad, and the shrimp and pork summer rolls! I find ordering an extra sauce with the summer rolls provided the perfect amount. They are currently carry-out only which is fine since many Asian cuisine restaurants are. The service is quick and friendly, and it always seems busy whenever I stop in to pick up my order. This place is definitely on par with with Pho places close to downtown, so save yourself a trip and come here instead

I was driving through the area and was in need of banh mi and my search brought me to Nam Wah. Located in a strip mall, this place is takeout only despite a large, roped off interior. My deli banh mi was warm, arranged beautifully, and completely hit the spot. Would go back.